Waffles

INGREDIENTS:

• 2 cups flour (sift it before measuring)
• 2 teaspoons baking powder
• 3 eggs, well-beaten
• 5 tablespoons melted butter
• 1 1/4 cup milk
• 1 teaspoon sugar
• 1/4 teaspoon salt

DIRECTIONS:

1. Sift flour, baking powder, and salt together 2-3 times.  (I don’t know why this is, I just know this is what we do…)
2. Combine milk and butter in a separate bowl.
3. Alternating adding eggs and milk mixture to the flour.
4. Put the batter in the fridge for a few minutes to keep it cool before putting batter in the waffle iron.
5. Make great father-daughter memories! 🙂